Korean Banana Milk. Learn about popular Korean banana milk and make it at home following my easy banana milk recipe! Banana Flavored Milk (Korean: 바나나맛 우유) is a South Korean milk beverage produced by Binggrae in Korea. The name "Banana Mat Milk" (Korean: 바나나맛 우유) in Korean translates as Banana Flavored Milk.
The taste of Korean banana milk is best described as delicately sweet, a gentle blend of banana and vanilla aromas carrying the flavor of cream with the lightness of milk. Banana milk from korean markets are they fucking best. Binggrae created the banana beverage after the Korean government wanted people to drink more milk to address malnutrition. · This homemade Korean Banana Milk Recipe is a healthier, vegan & dairy free version of the If you have never heard of banana milk. well you have now! You can cook Korean Banana Milk using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Korean Banana Milk
- It's 1 of ripe banana, sliced or broken into pieces.
- You need 1/2 cup of regular milk.
- You need 1/2 cup of water.
- Prepare 1 Tbsp of maple syrup.
- Prepare 1 of small drop of pure vanilla extract.
One of the favorites of a Korean person is a. A drink that most, if not all, South Koreans know and love is the Banana Flavored milk. Banana milk is arguably one of Korea's most popular and iconic drinks, often featured in comics and tv shows. If you can't find pre-made banana milk in a store near you, you can always make it at home!
Korean Banana Milk instructions
- Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately. Enjoy 😘.
Banana milk is a delicious nut-free, dairy-free milk alternative. With only two-ingredients it's quick and easy to whip up at home. All you need are bananas, water and a blender. HANSE Any piracy, editing or re-upload of all the video contents of 'HanSe Channel' without notice. If you're Korean, you've probably had Binggrae's famous banana milk at one point.
Belum ada tanggapan untuk "Recipe: Yummy Korean Banana Milk"
Post a Comment