The One With The Lebanese Pita Bread. WELCOME TO HENRYS HOWTOS I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home. #Lebanesebread #pitabread #howitsmade #Bread #breadislife #bestbread. Pita Bread is a soft, slightly leavened flatbread baked from wheat flour. A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you.
A popular bread from Mediterranean cuisine Combine all the ingredients along with the yeast-water mixture in a deep bowl, mix well and knead into a soft dough using enough water. Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. You can have The One With The Lebanese Pita Bread using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of The One With The Lebanese Pita Bread
- You need 3 cups of flour.
- Prepare of Jug Warm water.
- You need 1 tbsp of yeast.
- Prepare 1/2 tsp of sugar.
- It's 1 tsp of salt.
- Prepare 2 tbs of vegetable oil.
It can be used as a gauge. It's one of the most popular Lebanese foods that locals eat on a regular basis. It's definitely a different kind of pizza you should try. Shish Taouk is usually served with plenty of pita on the side so you can make a sandwich, or wrapped in pita bread with garlic sauce on the side.
The One With The Lebanese Pita Bread instructions
- Add all dry ingredients together, then add the oil and start adding lukewarm water slowly as you mix. You want to make sure your dough isnt sticking to the bowl anymore. Once you feel its not sticking, stop adding water and knead the dough for 5-10 mins..
- Cover the dough and leave it to rise for 30-45 mins..
- Once the dough has risen, start cutting the dough in 8-10 equal pieces depending on how big you want the flat bread to be. Start rolling the dough into small balls, then with a rolling pin flatten till it looks like a flat circle..
- Put a non-stick pan on the stove, medium heat. Throw the dough on there and watch it bubble. When it has bubbled enough flip it on the other side.
- Finally serve with some nice hummus or labne and enjoy..
Like most Lebanese dishes, it's served with pita bread and fresh vegetables. The Lebanese people think of baklava as gold. When I travel to Lebanon, I bring empty suitcases only to fill with Lebanon is one of the oldest sites of wine production. Another thing that is produced here is arak, an alcoholic. At first glance the name of this fresh Lebanese salad might seem exotic and even a little bit intimidating, but a quick glance over the ingredients will reveal that fattoush is really just a Middle Eastern version Split the pita in half.
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