Easiest Way to Make Appetizing Banana bread

Banana bread. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.

Stir in the sugar, beaten egg, and vanilla extract. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. You can have Banana bread using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana bread

1. Prepare 2 cups of Baking flour.
2. Prepare 21/2 of Ripe banana.
3. It's of Baking powder small spoon 1.5.
4. Prepare 2 of Eggs.
5. It's of Salt small spoon 1.
6. It's 1.5 cup of Cooking oil.
7. Prepare of Little sugar.

In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.

Banana bread instructions

1. Use blender to blend all ingredients together..
2. Prepare your baking pan with oil and little flour pour your mixture and bake it with medium heat..
3. Here is my banana bread on my plate.
4. And the last photo is how I present it on my table... Hope you will share your banana bread in a comment... #navianasecret #navianabaking #banana #bread #bananabread.

You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Banana bread is a great way to use up extra bananas (or those ones that go brown). Put them to use with some classic banana bread recipes. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.

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