Cocoa Bread. Coco bread is eaten in Jamaica and other areas of the Caribbean. The bread contains some coconut milk, and is starchy and slightly sweet. It is often split in half and stuffed with a Jamaican patty to form a sandwich.
See more ideas about Cocoa bread, Jamaican recipes, Jamaican beef patties. This coco bread recipe is in the comments section welcome to how we rowe cooks, thank you for stopping by this channel is about cooking authentic jamaican. Cocoa gives this bread machine recipe a subtle chocolatey flavor. You can have Cocoa Bread using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Cocoa Bread
- Prepare 2 cups of flour bread.
- Prepare 275 ml of Water.
- You need of Sugar, salt, 1 tsb yeast.
- It's 1 of egg.
- It's of Cocoa powder.
- You need of Vanilla.
It's not too sweet and is perfect Because this recipe uses eggs and milk, do not use this bread machine recipe with a delayed start. Chocolate zucchini bread that's rich, moist, and with a tender crumb. Made with cocoa powder for extra chocolate Made with cocoa powder for extra chocolate intensity. When the cocoa bread is done, let it cool completely.
Cocoa Bread instructions
- Mix all the ings. Knead the dough until it is sofy and fluffy. Cover dough and leave it to rise for 1 hour..
- Pre heat the oven. Glaze the dough with egg wash then bake in the oven for 20 to 30 mins at 180 celcius.
Mix the cocoa, Sugar, and salt. Add the milk, which has been scalded, and the shortening. Beat eggs; add milk and shortening. Stir into dry ingredients, mixing only enough to dampen all flour. Cocoa-Nana Bread Recipe source : Dorie Greenspan This is an awesome cake.
Belum ada tanggapan untuk "Recipe: Yummy Cocoa Bread"
Post a Comment