Easiest Way to Prepare Delicious Fitness Recipe: Upside-down Banana-Coconut Cake

Fitness Recipe: Upside-down Banana-Coconut Cake. If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cakewith a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. Learn how to make Banana-Coconut Upside-Down Cake.

This upside-down cake is easy to make and redolent of my favorite street food. I can't have bananas, coconut, and sesame together in one dish and Plus we have the natural sweetness of the bananas. I love eating this with a cup of tea. You can cook Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake

1. It's 300 g of Ripe Bananas.
2. Prepare 75 g of Coconut Filings.
3. Prepare 70 g of Greek yoghurt.
4. It's 20 g of Coconut Sugar.
5. It's 10 g of Vanilla Custard Powder (omitted).
6. It's 2 of Eggs.
7. You need of Coconut Oil Spray.

If you live in an area with burro bananas, the traditional choice for. This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor. It only requires a few simple ingredients, and is the perfect lighter dessert, especially for spring or summer.

Fitness Recipe: Upside-down Banana-Coconut Cake step by step

1. You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
2. Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
3. You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
4. The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
5. After baking, gently turn the cake on a plate and let it cool. Enjoy!.

I've never been a huge chocolate person, but I have a weakness for anything with coconut or fruit. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Banana Upside Down Cake - Sprinkle Some Sugar. See recipes for Strawberry banana coconut healthy smoothie too.

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