How to Make Tasty Crispy Chicken Fingers

Crispy Chicken Fingers.

You can cook Crispy Chicken Fingers using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Crispy Chicken Fingers

1. It's 300 grams of chicken breast fillet.
2. It's 1 1/2 cups of milk.
3. It's 1 Tbsp of brown vinegar.
4. Prepare 2 cups of self raising flour.
5. It's 1 Tbsp of garlic powder.
6. You need 1 Tbsp of sweet paprika.
7. Prepare 1 Tbsp of white pepper.
8. It's 1 Tbsp of chicken stock.
9. Prepare 1 Tbsp of brown sugar.
10. Prepare of Canola oil for frying.

Crispy Chicken Fingers instructions

1. Slice chicken into fingers..
2. Mix milk and vinegar together (makes a butter milk) in a bowl and throw chicken in - soak for 10 minutes or so while you get your coating mix ready..
3. Flour, garlic powder, paprika, pepper, stock and sugar into a bowl- mix well..
4. Now coat your your chicken in flour mix. I then dunk back in butter milk and coat again in flour mix for a thicker, crispier coating..
5. Heat oil to high heat in a small pot and deep fry chicken in batches until browned and crispy- draining on paper towel. Season with salt if needed. Enjoy!.

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