Easiest Way to Prepare Perfect One Banana Muffins

One Banana Muffins. These perfectly delicious Small-batch Banana Muffins can be made with one banana, one bowl, and half an hour. I didn't want a spice muffin. I wanted a banana nut recipe and thought this one looked very good with the real butter in the ingredients and by the pictures.

One Banana Muffins Mash one of the bananas with a fork on a small plate so it still has a bit of texture. Set the plate aside, you will use this banana later. With a hand mixer, whip the remaining. You can cook One Banana Muffins using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of One Banana Muffins

  1. Prepare 1 of large overripe banana.
  2. Prepare 1 of egg white.
  3. Prepare 5 tsp of vegetable oil.
  4. Prepare 1/4 cup of sugar.
  5. It's 1/2 cup of flour.
  6. You need 1/2 tsp of baking powder.
  7. You need 1/4 tsp of baking soda.
  8. You need 1/8 tsp of salt.
  9. Prepare 1/8 tsp of cinnamon.
  10. You need 1 pinch of nutmeg.

An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! These soft, moist, easy banana nut muffins are loaded with banana flavor and studded with walnuts for a little crunch. These vegan banana muffins are soft, fluffy and perfectly moist with a gorgeous And then eat one!

One Banana Muffins step by step

  1. Preheat oven to 350F and set up a muffin pan with 4 muffin cup liners..
  2. Mash banana in medium bowl, then add all ingredients and mix well until combined..
  3. Evenly divide batter into 4 muffin cups, then bake for 20 minutes or until a toothpick comes out clean..

The best muffin recipes have a thick batter. If you make banana muffins but not with caramelized bananas, you have to give this recipe a try! I usually put one slice of banana on top of my muffins (see below), but once in awhile I add Nutella to. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly.

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