Recipe: Appetizing Zucchini Apple Bread

Zucchini Apple Bread. A lightly sweet zucchini bread with walnuts and apples. Zucchini Apple Bread. this link is to an external site that may or may not meet accessibility guidelines. This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful!

Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine. Compare that to this recipe for keto apple fritter bread. Taking zucchini bread to extra delicious levels by adding apples, and coconut oil, and yogurt, and all sorts of tasty things! You can cook Zucchini Apple Bread using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Zucchini Apple Bread

1. You need 2 cups of flour.
2. You need 1/2 Tbsp. of baking soda.
3. Prepare 1/4 tsp. of salt.
4. Prepare 1 tsp. of cinnamon.
5. Prepare 1/2 tsp. of nutmeg.
6. It's 2 of eggs.
7. Prepare 3/4 cup of vegetable oil.
8. You need 1 cup of sugar.
9. It's 1/2 cup of brown sugar.
10. It's 1/2 Tbsp. of vanilla extract.
11. It's 1 cup of shredded zucchini.
12. It's 1 of apple, shredded.
13. It's 1/2 of cup. chopped walnuts.

Look what I brought to the Monday Party: ZUCCHINI BREAD! This easy zucchini apple crumb bread recipe is the perfect fall dessert! Filled with fresh apples and zucchini and topped with a brown sugar cinnamon crumb topping, this quick bread recipe is a fall. We started a new vegetable garden at our North American house this year, and though the tomatoes, cucumbers, greens, and salad grew really well.

Zucchini Apple Bread instructions

1. Preheat oven to 350 degrees. To a large mixing bowl mix the flour, baking soda, salt, cinnamon and nutmeg..
2. Add in eggs, oil, vanilla extract and sugars; mix well it will be stiff..
3. Mix in zucchini, apple and nuts. The juices from the shredded ingredients will give it moisture and make it easier to combine..
4. Place into a greased bread baking dish. Bake for 50 to 60 minutes or until a toothpick inserted into the middle comes out clean..
5. Allow to sit in pan for 20 minutes and then promptly remove to cooling rack and allow to completely cool before slicing. Enjoy!.

Bread recipe is incredibly moist and flavorful! Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! DaVita renal dietitians Brittany and Holly from Illinois collaborated to share their renal-friendly Apple Zucchini Bread. This moist, flavorful bread is the perfect ending to lunch or dinner.

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