You can use your stand mixer electric hand mixer or simply mix everything by hand. In a medium bowl mix flour baking soda and salt.
Banana Bread With Cream Cheese Frosting Recipe Icing For Banana Bread Banana Bread Recipes Dessert Recipes
Total time1 hr 10 mins.
Banana bread with cream cheese icing. Beat butter and cream cheese together until combined. Add the powdered sugar and beat until thick and combined. Add in vanilla extract 2 cups of the powdered sugar and 3 tablespoons heavy cream.
For frosting in a large bowl beat cream cheese butter and vanilla until fluffy. 1 2 cup butter softened 1 cup brown sugar2 eggs1 3 cup greek yogurt i used plain but vanilla works 2 cups mashed bananas1 tsp vanilla extract1 4 cup molasses3 4 tsp ground ginger depending on how spicy you want it 2 tsp ground cinnamon1 tsp ground clovespinch salt1 tsp baking soda2 cups all purpose flour1 3 4 oz box instant dry vanilla pudding mix just the powder. Prepare your cream cheese frosting.
Bake and let your loaf cool a little before removing out of the pan and fully cooling on a wire rack. Beat in the flour mixture alternately with the buttermilk. Fold the dry mixture into the wet and mix just until batter forms.
Stir in banana. In a separate bowl mix the flour baking powder baking soda cinnamon nutmeg and salt. Pour the batter into the prepared baking pan.
Beat together until frosting forms. Cool on a baking rack before removing and slicing. Combine the flour mixture with your banana mixture.
To mashed bananas mix in sugar shredded carrot oil pineapple yogurt eggs and vanilla extract. Spread into a greased 15x10x1 in. In a small bowl mix mashed banana with the lemon juice.
Combine flour baking soda and salt. Add eggs sour cream and vanilla. Gradually add to creamed mixture.
While you re waiting for the banana bread to cool beat the softened cream cheese and butter together on medium speed for 2 3 minutes until soft creamy and combined thoroughly. Either way this banana bread is so delicious. Pour into a prepared loaf pan.
Bake for 45 55 minutes start checking for doneness with a toothpick at 45 minutes. In a large bowl cream 3 4 cup butter and 2 1 8 cups sugar until light and fluffy. Make this recipe with the cream cheese frosting or skip it and add some chocolate chips into the batter.
Beat in eggs one at a time then stir in 2 tsp vanilla. Add milk and beat on medium speed for 2 more minutes. Bake until a toothpick inserted in the center comes out clean do not overbake 20 25 minutes.
Moist tender bread flavored with gingerbread spices and molasses and topped with a smooth creamy cream cheese icing.
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