How to Make Tasty Banana chocolate chips muffins

Banana chocolate chips muffins. These banana muffins are so easy! See how we make muffins that are fluffy, moist, and taste amazing. I love adding chocolate chips, but you can I don't know if you can tell from the photos, but I add mini chocolate chips to my banana muffins.

Banana chocolate chips muffins These vegan banana chocolate chip muffins are fluffy, moist, so easy to make and taste amazing. Perfect for healthy snacking and great for breakfast too! I wanted to make them banana nut muffins, but since my daughter doesn't care for nuts I went ahead and added chocolate chips instead. You can have Banana chocolate chips muffins using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana chocolate chips muffins

  1. It's 2 cups of all purpose flour.
  2. You need 4 of ripped bananas.
  3. You need 1 cup of chocolate chips.
  4. You need 2 of eggs.
  5. You need 1/2 cup of melted butter.
  6. Prepare 1/2 cup of sugar.
  7. It's 1/4 cup of milk.
  8. You need 1 tsp of baking soda.
  9. It's 1/2 tsp of baking powder.
  10. Prepare 1 tsp of cinnamon powder.
  11. You need 1/4 tsp of salt.

I used chocolate chunks instead of chocolate chips but either one will do. To make chocolate chunks just chop up slabs up vegan chocolate into chunks. But I reckon any granulated sugar would work here. So I hope you will totally love these vegan banana chocolate chip muffins!

Banana chocolate chips muffins instructions

  1. Prepare all the ingredients. Mashed the bananas and set a side. Preheat the oven to 175 Celsius..
  2. Mix dry ingredients: flour, sugar baking soda, baking powder, cinnamon powder and salt. On the other bowl, mix the rest of the ingredients: mashed bananas, melted butter, eggs, milk and half of the chocolate chips..
  3. Transfer the bowl of the bananas mixture into the dry bowl. Mix it well. Place them in the muffin’s cup. Add bits rest of the chocolate chips onto the muffin’s mixtures..
  4. Put the muffin’s mixtures into the oven for about 20minutes. Check for time to time with stick or knife. Since my muffin’s cups are not the same size, after 20 minutes I took out the smaller muffins. I then add another 5 minutes for the other muffins..
  5. Cool the muffins for about 10 minutes, then they are ready..

Chocolate chips and cocoa team well with banana in these lovely muffins that are made even more delicious with the addition of vanilla. These tender, moist banana muffins are packed with three different kinds of goodies: toasted walnuts, cinnamon chips, and chocolate chips. Healthy banana chocolate chip muffins are the best type of muffins! Clean recipe using no oil or refined sugar! These Banana Chocolate Chip Muffins are great because as long as you have ripe, sweet bananas, this is a fool proof recipe, even for people who rarely bake.

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