Easiest Way to Make Appetizing Alkaline - Fried Ripe Burro Bananas

Alkaline - Fried Ripe Burro Bananas. Ripe burro bananas, grape seed oil. And Lightly coat pan and place them individually in pan over medium heat. Allow to brown on both sides.

This is an even healthier version of a banana bread. It is made with all alkaline ingredients and incredibly tasty. Alkaline burro banana bread with walnuts. You can have Alkaline - Fried Ripe Burro Bananas using 2 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Alkaline - Fried Ripe Burro Bananas

1. You need of Ripe Burro bananas.
2. You need of Grape seed oil.

Burro Bananas from Melissa's are hand-selected for excellent quality. As is true with most bananas, Burro Bananas are harvested green and When ripe, the skin is yellow with black spots. Bananas with brown or black spotted peels only indicate ripeness, while the fruit itself remains unchanged. Burro bananas are a smaller, stubbier version of the typical Cavendish banana.

Alkaline - Fried Ripe Burro Bananas instructions

1. Peel and slice Burro bananas. And Lightly coat pan and place them individually in pan over medium heat..
2. Allow to brown on both sides. Remove and enjoy!.

In the meantime, simply slice a couple of ripe burro bananas into thin pieces, and lay them out on nonstick Burro bananas can add zing to the traditional banana and vanilla wafer pudding. Burro bananas are known as a dual-purpose variety. They can be enjoyed fresh when fully ripe or used green like a plantain. Burro bananas are mainly grown in Mexico. Aptly named because their stubby stature is reminiscent to that of a donkey or burro.

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