Recipe: Tasty Banana Oatmeal Breakfast Cookies 3-Ingredient

Banana Oatmeal Breakfast Cookies 3-Ingredient. For these cookies I added peanut butter and sliced almonds, but you could add raisins, cinnamon, coconut flakes, chocolate chips, walnuts, berries, and any other items you'd normally add to oatmeal. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! When I found this recipe for Banana Oatmeal Breakfast Cookies on Youtube, I knew I struck gold because the ingredients were such simple and basic things I already had available in my prepping supplies.

And they came out so great! Ingredients for Banana Oatmeal Cookies: Oats gives this recipe structure and flavor. I like to use Bob's Red Mill Gluten Free Rolled Love a good anti-inflammatory breakfast to go! You can cook Banana Oatmeal Breakfast Cookies 3-Ingredient using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Oatmeal Breakfast Cookies 3-Ingredient

1. You need 2 of bananas.
2. Prepare 1 1/2 cups of oats.
3. You need 1/3 c of mini chocolate chips.

Healthy banana bread breakfast cookies made with just banana and oats. Easy to make and customize, you'll love these as a go-to breakfast or Normally I would say regular cookies, but since these taste like banana bread AND oatmeal, I'm really quite in love. I tested out several variations before producing a version I really like, which I'm sharing with you now. Banana oatmeal cookies are one of my all-time favorite treats.

Banana Oatmeal Breakfast Cookies 3-Ingredient instructions

1. Mash bananas with fork.
2. Add in oats, mix with fork.
3. Fold in chocolate chips.
4. (Pre heat oven 350 cook for 12-15 mins).
5. Take a big spoon full of mix, roll into a ball, then flatten out, place on cookie sheet.
6. Note- these cookies do not rise, the way the cookies are shaped and placed on cookie sheets will be how they turn out. Store in air tight container in refrigerator up to five days..
7. Use ripe bananas.The riper, the more brown-speckled, the better your cookies will taste. I also recommend using fresh, not previously frozen, thawed bananas. These cookies freeze well for up to 3 months. Refrigerate overnight to thaw before enjoying. Try your favorite mix-ins! About a 1/4 cup sliced almonds or dried fruit would be great options..

They're a guilt-free snack or breakfast idea that's vegan and gluten-free with no dairy or refined sugar! Easy, healthy banana and oatmeal cookies recipe with no flour that's vegan, plant-based. Top with chocolate, raisins, nuts, berries and more! Don't throw out those spotty bananas! Healthy Banana Breakfast Cookies are a delicious breakfast!

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