Easiest Way to Make Yummy Easy homemade Banana muffins

Easy homemade Banana muffins. When you have too many bananas and it's overripe and sweet, you can use it to bake muffins. Try making these mini muffins that are good as snacks at any. Wouldn't beat them though, it makes them drier - the key is to barely moisten the mixture and then pop them in the tin.

Easy homemade Banana muffins Like and subscribe for more videos!๐Ÿ˜Š๐Ÿ˜Š #bananamuffin #muffin #banana #easy #quick #tasty #yummy #delicious #halal #forkids #dessert #like #subscribe #appetizing. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. You can cook Easy homemade Banana muffins using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Easy homemade Banana muffins

  1. Prepare 3-4 of large ripe banana (I use 3 and half super ripe banana) smashed.
  2. You need 1/2 cup of sugar (less or more).
  3. Prepare 1/3 cup of oil (vegetables oil).
  4. It's 1 of egg.
  5. Prepare 11/2 cup of flour.
  6. You need 1/2 tsp of salt.
  7. You need 1 tsp of baking powder.
  8. You need 1 tsp of baking soda.

Plus, they're so easy to make (no mixer required). Banana muffins are one of the easiest snacks to make at home. On this particular day, however, I decided to try something different that uses some organic ingredients that I had at home. Bananas are one of my favorite fruits—not only are they healthy, but they are packed with minerals and vitamins.

Easy homemade Banana muffins step by step

  1. Preheat oven to 350F (175C) and line a muffin tin with paper liners..
  2. Combine flour, salt, baking soda, and baking powder together, and set aside..
  3. In a large bowl combined smashed banana, sugar, oil, and egg. And then add the flour mixture. Gently folded it until dry mixture are just combine. Don’t over mix, because it will dense the texture..
  4. Using ice cream scooper, scoops the batter into muffins tins. Filling each liner 3/4 of the way full..
  5. Bake for 20-25 minutes or depending on your oven..
  6. Take out from the oven when a toothpick inserted in the center of the muffin comes out clean..
  7. You can enjoy your banana bread either warm or cool..
  8. And of course you still can freeze it if you still have leftovers. Enjoy ๐Ÿ˜Š.
  9. ❤️HappyBaking❤️.

This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack. Freshly baked banana nut These banana nut muffins are soft and full of delicious banana flavor. This recipe is easy to make and doesn't require a mixer for the perfect texture. Warm, homemade banana nut muffins are always in season! These muffins make a delicious breakfast or a tasty snack.

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