How to Cook Yummy Amy's gluten free fried chicken

Amy's gluten free fried chicken. This gluten-free fried chicken recipe is a classic Southern buttermilk fried chicken. As Southerners, my family knows fried chicken and this, my friends, is the real deal! It's the perfect gluten-free chicken dinner.

Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer. Well, now our family can get its gluten free fried chicken fix at Proposition Chicken. This gluten free fried chicken will be a welcome addition to your family traditions! You can have Amy's gluten free fried chicken using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Amy's gluten free fried chicken

1. Prepare 1 family pack of chicken thighs or any style.
2. It's 2 cups of almond meal (not almond flour).
3. Prepare 1 cup of corn starch.
4. Prepare 1 cup of Bobs Red Mill all purpose baking flour.
5. You need 1 TBSP of pepper +.
6. You need 1 TBSP of + season salt or choice of seasonings.

Recipe courtesy of Shauna James Ahern. All-Purpose Gluten-Free Flour Mix: Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. Remove chicken from brine and pat dry with paper towels. Set wire rack in rimmed baking sheet and line Carefully place half of chicken in pot, skin side down, cover, and fry, stirring occasionally to prevent pieces from sticking together, until deep golden.

Amy's gluten free fried chicken step by step

1. Rinse and drain chicken well, season lightly with pepper and season salt and stir well. (or seasoning of choice).
2. In a separate bowl mix almond meal, corn starch, Bob's flour, pepper, and season salt (or seasoning of choice). Heat oil in a large pot to medium heat..
3. Add seasoned chicken to flour mix and coat thoroughly, shake off excess flour, add chicken to hot oil, skin side down..
4. Fry, turning about every ten minutes until golden brown. Keep cooked chicken in oven on low heat until you've finished frying, to keep chicken warm. placing chicken in oven also helps for crispness..
5. BOB'S flour.

This gluten-free fried chicken recipe, made without buttermilk but coconut milk instead, has a coating of cornstarch, Old Bay, and chili powder. Prepare chicken by removing any pin feathers missed during processing and trimming off any excess skin that could float in the oil during frying. Gluten Free, Vegan Classic Breakfast Burrito. Thai Curry Sweet Potato Lentil Soup. Super tasty gluten-free fried chicken: crispy and crunchy on the outside, moist and juicy on the inside and loaded with flavor throughout.

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