How to Cook Yummy Youlinji (Chinese deep fried chicken)

Youlinji (Chinese deep fried chicken). Cut the chicken thighs into large bite size. Great recipe for Juicy & Delicious! It was a flavor similar to the chicken breast youlinji I always make at home, so I just made a variation of that.

This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold. Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J. You can have Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Youlinji (Chinese deep fried chicken)

1. It's 3 pieces of Chicken thighs.
2. It's 2 tbsp of Chopped spring onion.
3. You need 1 tbsp of Sake (cooking rice wine).
4. Prepare 1 tsp of Sugar.
5. It's 1/4 tsp of Salt.
6. Prepare 1 pinch of Pepper.
7. It's 5 tbsp of Potato starch.
8. You need of <Sauce>.
9. It's 3 tbsp of Soy sauce.
10. You need 3 tbsp of Water.
11. Prepare 1 tbsp of Vinegar.
12. You need 1 tbsp of Mirin.
13. It's 2 tbsp of Sugar.

Sweet and Sour Chicken on Rice. I love this Chinese, though somewhat Americanized, dish when it's done right. The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China.

Youlinji (Chinese deep fried chicken) instructions

1. Cut the chicken thighs into large bite size..
2. Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
3. Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
4. Just before frying, coat the chickens with potato starch and dust off the excess powder..
5. Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
6. While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
7. Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

Our you tiao recipe is easy to make and These Chinese crullers are really good alone when made fresh with some dipping sauce made with some soy sauce, hot chili oil and a splash of vinegar. (Chinese Fried Chicken with special sauce).. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background. Steaming the chicken before frying is essential! This ensures that the chicken is cooked through but still moist and juicy. How to cook Chinese-Style Fried Chicken.

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