Banana Bread Muffins With Chocolate Chips And Cinnamon Sugar Crumb

Pour in the melted butter and use a fork to mix until you have a crumbly mixture. In another bowl mix your bananas eggs sugar and melted butter.

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If using a regular oven safe skillet grease skillet well.

Banana bread muffins with chocolate chips and cinnamon sugar crumb. Divide the batter among the prepared muffin wells filling each one about 3 4 full. Fold in the dry ingredients and mix until the batter is smooth. Preheat oven to 350 degrees.

In a separate little bowl mix together the cinnamon and sugar. Preheat oven to 375 degrees f 190 degrees c. Lightly grease 10 muffin cups or line with muffin papers.

Pour butter mixture into the flour mixture and mix with a wooden spoon or rubber spatula until just combined. Spoon evenly into 12 prepared muffin cups. Cut in the butter with a fork or pastry blender until the mixture forms large moist clumps.

Start by mixing your dry ingredients in a bowl the flour baking powder baking soda and salt. Fold in the banana and chocolate chips. In a small bowl combine mashed bananas sugar egg and melted butter.

In another bowl beat together bananas sugar egg and melted butter. The walnuts give the whole party some crunchy texture and pair wonderfully with the cinnamon and banana. Combine the oats flour brown sugar and cinnamon in a small bowl.

The chocolate chips hiding inside expand and pop creating melty chocolate pockets in each bite. In a small bowl combine brown sugar flour and ground cinnamon. Oil keeps the muffins moist and light brown sugar enriches and sweetens them vanilla extract cinnamon and nutmeg add hints off all the right goodness two large bananas make sure they re basically overripe give em all the banana flavor they need and chocolate chips add that irresistible chocolatey flavor and crunch.

Prepare the crumb topping by stirring together the flour brown sugar cinnamon and salt in a small bowl. In a large bowl mix together 1 1 2 cups flour baking soda baking powder and salt. Some lumps are fine.

The cinnamon and brown sugar leave a crusty sweet coating on top that seeps down into the batter swirling through the fluffy banana interior. Divide the crumb topping over the muffins and gently press them into the batter. If using an iron skillet melt 1 tablespoon of butter over low heat on the stove.

Sprinkle crumb topping evenly over muffins. Use a fork to mix in the butter until you have a crumbly mixture. Top each muffin with about 2 tablespoons of the mixture lightly pressing it into the batter.

Fold in chocolate chips. Combine the ingredients from steps two and three and stir lightly until combined. Fold in your chocolate chips.

To make the streusel topping.

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